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Grosseto Recipes

Pitigliano crostini

Typical Maremma appetizer with stale bread, cauliflower and anchovy, tasting the countryside and the sea together in a scent

Sciorna's soup

This simple soup is perfect when you have no time for cooking, so you could bring the Tuscany poor tradition to your table in a bit

Tortelli Maremmani

The real Maremmani Tortelli with spinach tasted nowadays with beef sauce or butter and sage and sprinkled, of course, with grated Pecorino

Lamb Buglione

Buglione is a typical Maremma sauce, very flavoured and concentrated, suitable for game, lamb, sheep, rabbit and pork beef

Bucunti biscuits

During the vineyard labours, Bucunti biscuits were the traditional peasants' breakfast that spread all around their scent of mint

Sfratti

From Maremma a traditional sweet filled with honey and walnut, famous not only in the Tuscan tradition but maybe in the Etruscan and the Jewish ones

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Accommodation in Grosseto
Eating Out in Grosseto
Attractions in Grosseto
Museo Villa Puccini
Archaeological Area of ...
Church of Spirito Santo
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