Tuscanypass.com
You are here: home » recipes and culture » pistoia recipes

Pistoia Recipes

Migliaccio

Migliaccio is the name of a recipe containing fresh pig blood. It is served either as a salted or as a sweet dish, depending on the ingredients. The final result is similar to an omelette

Grilled Stockfish with fried beans or chickpeas

Italian stockfish is usually boiled, stewed, fried etc. but in Tuscany and especially in the Pistoia province it is also grilled

Where

province, city, location

Check-in Date, Check-out Date

Accommodation in Pistoia
Eating Out in Pistoia
Attractions in Pistoia
Sienese Fortress in Mas...
Church of San Michele i...
Church of Santa Giulia
DOG ADV LTD - VAT: GB178644759 - Company Number: 8733435