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Pistoia Recipes


Migliaccio is the name of a recipe containing fresh pig blood. It is served either as a salted or as a sweet dish, depending on the ingredients. The final result is similar to an omelette

Grilled Stockfish with fried beans or chickpeas

Italian stockfish is usually boiled, stewed, fried etc. but in Tuscany and especially in the Pistoia province it is also grilled


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Accommodation in Pistoia
Eating Out in Pistoia
Attractions in Pistoia
Sienese Fortress in Mas...
Church of San Michele i...
Church of Santa Giulia
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