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Pappa col pomodoro

Pappa al pomodoro

It is a typical dish of the traditional tuscan cooking. It contains a very few ingredients but it is very tasty: today is considered as a tasty morsel by grown-ups and kids.

Ingredients: tuscan stale bread, very ripe tomatoes, garlic, basil, estra vergin olive oil, salt and pepper

Blanch the tomatoes in boiling water for 30 seconds and them pass them under cold water, peel them and chop them taking the seeds away.
Warm the oil in a saucepan and fry the garlic lightly, after having peeled and pressed them hardly.
As the garlic browns add chopped basil and then the tomatoes.
Let it cook for a few minutes and then add the finely sliced bread and mix.
After a few minutes add salt and pepper to taste and 3/4 of a liter of hot water (and a stock cube to taste). Go on with the cooking for 5 or 6 minutes, then take away the pan and let it rest for 20 minutes. Before serving, whisk it in order to mince the bread.


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