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castagnaccioCastagnaccio is an ancient recipe, which makes a very delicious and tasty flavour with a few genuine ingredients and even without sugar.

- 300 gr chestnut flour
- half a liter of water
- a handful of raisins
- a handful of pine nuts
- a handful of walnut kernels
- a sprig of rosemary
- olive oil
- a pinch of salt

Put the raisins in a hot water bowl. Sift the flour in a mixing bowl, add a pinch of salt and cold water very slowly, mixing with a whisk, in order to create a quite liquid mix without lumps. Let it rest for 30 minutes.
Fry lightly 3 spoons of olive oil with a sprig of rosemary, and then pour it on the bottom of a baking pan with the rosemary. Add all the ingredients and spread them over the baking pan in a homogeneous way, then pour the flour mix, add 3 more spoons of olive oil, in order to sprinle the cake. Bake it for 30-40 minutes at 220°C.


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